Little dairy school

Milk fat is mostly dispersed in milk serum in the form of an emulsion of fat globules. Around 99% is made up of triglycerides, which are esters of glycerol and fatty acids. When homogenized the milk globules are reduced in size and do not rise to the surface. Milk protein comprises two main groups: casein (approx. 80%) and whey protein (approx. 20%). The casein content has a major effect on production yield, particularly of cheeses.

The Taste of Quark

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The MADETA sales outlet in Český Krumlov would like to invite you to visit

It came about on 18 June this year…. On this very day the doors were opened to customers in the MADETA representative sales outlet in Český Krumlov. You can come and choose from our selection of natural cheeses every day from Monday to Friday from 9:00 am to 6:00 pm. If you are devotees of these cheeses, you will certainly also welcome the large selection of practical advertising articles with our company logo.

The Flavour of Cottage Cheese

Do something for your health and a slim figure – enjoy fresh, light Cottage Cheese!